J J Chinese Cuisine

Ap1.头台拼盘 Combo Platter

Spring roll (1), crab wonton (2), chicken satay (2), pork dumpling (2)

Ap2.泰春卷 Thai Egg Rolls (2) (Fried)

Ap4.上海卷 Spring Rolls (2) (Not Fried)

Pastry filled with vegetables.

Ap5.黄金豆腐 Golden Tofu

Ap6.泰水饺 Thai Steamed Dumpling (6)

Ap7.泰国鸡串 Chicken Satay (4)

Grilled chicken skewers, served with peanut sauce for dipping.

So1.泰国酸辣汤 Tomyam

Thai famous lemon grass sour soup cook with yellow onion, mushroom, basil, cilantro, choice of meat

So2.冬黎汤 Toomkha

Thai richly seasoned milk soup cook with lemon grass, galangal (Thai ginger), cilantro, choice of meat.

Sa1.泰国沙拉 Lhab

Minced chicken, pork or beef spice with chili-lime sauce, lemon grass, rice powder, mint, red onions, cilantro

Sa2.木瓜沙拉 Papaya Salad (Soomtom)

Green papaya, peanut, lemon juice, tomato, green bean.

Sa3.海鲜沙拉 Seafood Salad (Yum Ruammid Thalay)

Tomato, cilantro, yellow onion.

Fr1.九层塔炒饭 Basil Fried Rice

Khaopad bai kaphao

Fr2.泰炒饭 Thai Fried Rice

Yellow onion, tomato, sugar peas, egg, Chinese broccoli, and celery

Fr3.菠萝炒饭 Pineapple Fried Rice

Cashews nut, powder curry, yellow onion, sugar peas, tomato

N01.泰国炒河粉 Pad Thai

Stir-fried with rice noddle, egg, green onions, peanuts, bean sprouts in homemade Pad Thai sauce

N02.龙须面 Drunken Noodles (Pad Khimao)

Stir-fried with fresh thin wide rice noodles, sugar pea, egg, tomato, basil

N03.泰色炒河粉 Pad See Lew

Stir-fried with fresh thin wide rice noodles, Chinese broccoli (seasonal)

N04.炒四季河粉 Ladna

Stir-fried with fresh thin wide rice noodles, Chinese broccoli (seasonal), carrot, mushroom

越南米粉汤 Vietnamese Rice Noodle Soup (Pho)

Choice of meat: Chicken, Beef, Pork or Tofu Shrimp: add 2.50

Cu1.配能咖喱 Panang

Cook in panang curry paste, coconut milk, basil, bell pepper, carrots, snow peas.

Cu2.玛思满咖喱 Masman

Cook in masman curry paste, coconut milk, peanut, potato, yellow onion

Cu3.绿咖喱 Green Curry (Keng Kiewang)

Cook in green curry paste, coconut milk, zucchini, eggplant, bamboo shoot, basil, bell pepper, green bean

Cu4.菠萝咖喱 Pineapple Curry (Keng Sapparod)

Choice of meat cook in panang curry paste, coconut milk, & pineapple, basil, bell pepper, carrots, snow peas.

Cu5.鱼咖喱 Fish Curry

Fish fillets cook in special curry paste, coconut milk, basil, bell pepper

Cu6.丛林咖喱 Jungle Curry (Keng Par)

Cook in red curry paste with zucchini, eggplant, bamboo shoot, baby corn, carrot, basil, green bean

HS2.泰国鸡翅 Pik Kai Laoding (10)

Thai version of buffalo wings! Very special a must try dish.

HS3.白鱼片 Pra Lad Prik

Catfish fillet, pineapple, carrot, bell pepper, basil top with chefs special sauce

HS4.泰国海鲜 Pad Cha (Seafood Only)

Scallop, shrimp, squid, galangal (Thai ginger), basil, mint, bell pepper, mushroom

ST1. JJ Pak Spicy Papaya Special

Stir-fried with carrot, bell pepper, yellow onion, baby corn, broccoli, zucchini, celery, mushroom, Chinese broccoli (seasonal), cashews.

ST2. 龙鸡 Royal Chicken

chicken stir fried with carrot, yellow onion, mushroom, bell pepper, baby com, cashews, sugar pea, broccoli.

ST3. 丛林咖喱加香草 Pad Pid Hking

Stir-fried with green bean, bell pepper, curry, basil.

ST4.泰国甜酸 Pad Piew-Wang (Sour And Sweet)

Stir-fried with Cucumber, tomato, yellow onion, sugar pea, bell pepper, pineapple, zucchini in our unique sour and sweet sauce.

ST5.泰国九层塔 Pad Kapao

Stir-fried with bamboo shoot, mushroom, yellow onion, basil, bell pepper, carrot.

ST6.泰国茄子 Pad Eggplant

Stir-fried with Chinese eggplant, basil, bell pepper.

ST7.泰国姜 Pad Khing

Stir-fried with fresh ginger, yellow onion, bell pepper, mushroom, carrot.

ST8.泰国大蒜龙 Garlic Delight (Thod Kathiang Prikthai)

Stir-fried with garlic, carrot, bell pepper, yellow onion, broccoli, sugar pea.